1.6KG
A hard cheese made from sheep's milk, it's cured for 12 months. Its traditional production makes this cheese unique, unmistakable, and incomparable. Its aroma and flavor are intense due to the characteristics of sheep's milk and its long curing.
Alone or with a little honey, it can be a simple and delicious dessert. It's also an excellent option as a digestive after meals.
It is recommended to enjoy it sliced and at room temperature.
Awards
- In 2022, Bronze medal “The World Cheese Awards”.
- Best Long-Cured Sheep Cheese – ANIL 2022
- In 2021, Super Gold medal “The World Cheese Awards”.
- Best Long-Cured Sheep Cheese – ANIL 2021
- Best Long-Cured Sheep Cheese – ANIL 2018