Baking a cake has never been easier. Try Branca de Neve Orange Cake Mix and you'll see. Unmistakable flavor and texture. It always turns out well!
Preparation method:
Ingredients: 1 sachet of mix (425g), 4 whole eggs, 100g of margarine, 100ml of milk. (All ingredients must be at room temperature)
1. Turn on/light the oven to 180ºC and grease a 24cm diameter pan with or without a chimney.
2. In a bowl, combine the eggs, margarine, and milk with the contents of the packet of batter. Mix with a mixer on low speed until all ingredients are combined. Then beat for about 5 minutes on high speed. Pour the batter into the pan.
3. Bake for about 35 minutes, check if the cake is cooked, remove from the oven and unmold after a few minutes.
| Average Nutritional Values |
Per 100g of product
|
Per serving (65g)
|
| energy (kJ/kcal) |
1212 kJ / 290 kcal |
788 kJ / 188 kcal |
| lipids (g) |
11 |
6.9 |
| of which saturated (g) |
3.4 |
2.2 |
| carbohydrates (g) |
44 |
28 |
| of which sugars (g) |
28 |
18 |
| fiber (g) |
1.9 |
1,2 |
| proteins (g) |
6.1 |
3.9 |
| salt (g) |
1.06 |
0.69 |
One 425g Orange Cake sachet provides 13 servings of 65g of product prepared with semi-skimmed milk, size M eggs and vegetable margarine.
