Snow White Sponge Cake Preparation
Snow White Sponge Cake Preparation
Regular Price
€5,99
Vendor : Mercearia de Portugal
Product Type :
Try the traditional Sponge Cake with the Snow White Sponge Cake Mix.
It always turns out well!
It always turns out well!
Preparation method:
Ingredients: One sachet of mix, 4 whole eggs, 2 tablespoons of milk. (All ingredients should be at room temperature; preferably use medium-sized eggs.)
1. Preheat the oven to 180ºC and grease a 24cm diameter chimney pan.
2. In a bowl, combine the eggs and milk with the contents of the packet of batter. Mix with a mixer on low speed until all ingredients are combined. Then, beat for about 5 minutes on high speed. Pour the batter into the pan.
3. Bake for about 30 minutes. Check if the cake is cooked with a toothpick, remove from the oven, and unmold.
Ingredients: One sachet of mix, 4 whole eggs, 2 tablespoons of milk. (All ingredients should be at room temperature; preferably use medium-sized eggs.)
1. Preheat the oven to 180ºC and grease a 24cm diameter chimney pan.
2. In a bowl, combine the eggs and milk with the contents of the packet of batter. Mix with a mixer on low speed until all ingredients are combined. Then, beat for about 5 minutes on high speed. Pour the batter into the pan.
3. Bake for about 30 minutes. Check if the cake is cooked with a toothpick, remove from the oven, and unmold.
| Average Nutritional Values | Per 100g of product | Per serving (53g) |
| energy (kJ/kcal) | 1304/311 | 690/165 |
| lipids (g) | 4.6 | 2.4 |
| of which saturated (g) | 1.5 | 0.8 |
| carbohydrates (g) | 60 | 32 |
| of which sugars (g) | 42 | 22 |
| fiber (g) | 1.5 | 0.8 |
| proteins (g) | 7.3 | 3.8 |
| salt (g) | 0.61 | 0.32 |
