Bucket of Sheep Cheeses "from the Barrel" - Long-Term Curing - Sapata Cheese Factory
Bucket of Sheep Cheeses "from the Barrel" - Long-Term Curing - Sapata Cheese Factory
Regular Price
€15,00
Vendor : Mercearia de Portugal
Product Type : Cheese
Bucket of cheeses cured with olive oil and salt for long-term curing.
Cured product, with a hard to semi-hard paste, obtained by slowly draining the curd after the coagulation of raw sheep's milk, through the action of rennet.
Region: Alentejo
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2.4 Nutritional table / 100 g |
|
|
Energy |
357 Kcal 1479 KJ |
|
Lipids, of which saturated |
29.2 g 19.6 g |
|
Carbohydrates, of which sugars |
3 g <0.5 g |
|
Proteins |
20.3 g |
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Salt |
1.28 g |
